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Nutri-Facts

Vegan Korean BBQ Bowl

Vegan Korean BBQ Bowl

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As low as: $12.50

A mouthful of Bibimbap is earthy vegetable bliss. We blanch carrots, spinach, zucchini, red bell pepper, and bean sprouts. Pan fry fresh shiitake mushrooms or tofu in toasted sesame seed oil and top it off with a dollop of Korean Red Chili Paste (Gochuchang). Honestly, the shiitake mushrooms sets this meal over the top.


 


Your choice of: fresh shiitake mushrooms or tofu.


 


For vegetarians, a perfectly poached egg option is made available.


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Nutrition Facts

(with no selected sides)

% Daily Value
Calories 210 11%
Fat 10g 15%
Saturated fat 2g -
Unsaturated fat 8g 12%
Protein 10g 20%
Carbohydrates 28g 9%
Fiber 10g 39%
Sugar 10g -
Cholesterol 0mg 0%
Sodium 634mg 26%
* The percent daily values are based on a daily 2,000 calorie diet.

Ingredients

(with no selected sides)

Ingredients: Spinach, Zucchini, Bean Sprouts, Red Bell Pepper, Carrots, Gochujang (Brown Sugar, Water, Wheat Flour, Distilled Vinegar, Hot Pepper Powder, Soy Sauce, Salt, Onion Puree, Wheat, Defatted Soybean, Citric Acid, Malt, Spirit Vinegar, Sesame Oil, Sesame, Garlic, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Sesame Oil, Brown Rice Flour, Sesame Seeds, Black Pepper, Salt

Contains: Soy, Wheat